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White poppy seed
Ingredients: White poppy seed 100%
White poppy is more delicate in taste than the commonly used blue poppy. In the poppy seeds, we find protein, carbohydrates, and fiber, which supports the work of the digestive and digestive systems. It is an addition to cakes, cakes, desserts and, above all, the main ingredient baked on St. Marcin's croissants in Poznań. The mild, sweet taste of white poppy seeds intensifies during baking or roasting. Then the taste of the poppy becomes slightly nutty with a spicy aroma.
- has a positive effect on bone building
- regulates the functioning of the kidneys and liver
- supports the work of the intestines and digestive system
- it positively affects the work of the heart
- accelerates wound healing
The product is ready to be consumed immediately after opening the package.
2196 kJ/ 525 kcal
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